Direct from the Soil of Ruiru
At Kam-Cof House, we believe outstanding coffee starts with the soil. Located in the heart of Kiambu County, our farm benefits from the rich volcanic red soils and high altitude that make Kenyan Arabica world-renown.
We handle every step of the process—from meticulous hand-picking to wet processing and sun-drying on African raised beds—ensuring that every bean we export meets the highest specialty standards.
Read Our Story
Prime Location
Ruiru, Kiambu County. The heart of Kenyan coffee excellence.
Premium Quality
100% Arabica, hand-picked and meticulously processed.
Ethical Sourcing
Supporting local smallholders and ensuring fair trade.
